Telephone: 01424 892371



Here is a sample of our specials menu from February 2019, we also has a selection of bar snacks

Prawn and avocado salad 7
Mussels in wine and saffron with crusty bread  starter 7 main 12
Grilled sea bass on a bed of pea risotto & pesto dressing 15
Whole grilled plaice new potatoes, spinach with white wine or caper butter 13
Seafood linguine with mussels, squid and chorizo 14
seafood paella with chicken and chorizo 14

Duck Breast, dauphinoise potatoes and red wine sauce 16
Irish Stew with  Crusty Bread 13
Sticky chicken wings and oriental noodles 12
Stuffed chicken breast with spinach and cheddar, creamy mash and vegetables 13
Fillet of beef stroganoff with rice 14
Grilled lamb cutlets, roast potatoes, mint gravy and vegetables 14
Pig cheeks with cumin, garlic mash carrots and kale 13
10oz rump all the trimmings 19
venison casserole and dauphinoise potatoes 15

Our saturday special:
Chateaubriand grilled tomatoes portabello mush, homemade onion rings handcut chips, pepper sauce 49 for 2

Roasts always available on Sundays from 11

A few vegetarian dishes
baked Camembert with french bread 5
quiche of the day 9
vegetable tortilla wrap 8

Some Puddings
Sticky toffee pudding
Bread and butter pudding
All 5.50

Some pub classics from our bar menu
Tempura prawns ans chili jam 7
Red Lion Terrine of the day 5
Roast belly of pork, mash and red wine jus 12
Beer battered cod, chips and peas 10.5