Telephone: 01424 892371

email: redlionhooe@gmail.com

Christmas Menu

Christmas Menu 2019

Starters

Pheasant and chestnut terrine, spiced apple and plum chutney, sourdough toast

Duo of smoked salmon, deep fried capers, salad and sourdough toast

Parsnip, apple and smoked bacon soup, crusty bread

Camembert and cranberry filo baskets, dressed leaves

Mains

Roast turkey, apricot and chestnut stuffing, pigs in blankets and seasonal vegetables

Vegetable and lentil cottage pie, tenderstem brocolli and green beans

Monkfish wrapped in parma ham, chorizo mash, roast pepper coulis, asparagus and hollandaise sauce

Slow braised short rib of beef, Yorkshire pudding, seasonal vegetables

Puddings

Traditional Christmas pudding, brandy sauce

Rhubarb and gin tart, rhubarb compote and Chantilly cream

White chocolate, fig and coconut mousse, shortbread

Chocolate and raspberry brownie, madagascan vanilla ice cream

Vegan available on request.

Three courses £30
Minimum booking 4 people