Asparagus soup served with crusty bread (VG)
Lobster tails and smoked haddock oven baked in a mornay sauce, served with a dressed salad and crusty bread.
Game terrine served with a red onion and cranberry chutney, wholemeal bread and a dressed salad.
Blue cheese and fig tartlet, served with a rocket salad with a balsamic and honey dressing (VG)
Roast Turkey served with apricot and chestnut stuffing, pigs in blankets, cranberry sauce and gravy.
Slow braised rib of beef, served with a Yorkshire pudding and gravy.
Pan fried fillet of sea bass, served with dauphinoise potato with an asparagus, prawn and champagne sauce.
Brie, mushroom and cranberry wellington.
All mains are served with seasonal vegetables and roast potatoes.
Traditional Christmas puddings served with brandy sauce.
Chocolate and orange pots, chantilly cream and short bread.
New York cheesecake served with raspberry compote.
Sherry trifles, sauce anglais and chantilly cream.
Vegan available on request.
Three courses £25.00
Please complete the attached form to reserve your table and return to us
7 days in advance together with a non refundable deposit of £10.00 per person.